Best Wood Pellets for Smoking
Apple and cherry pellets are the safest all-rounders — mild, sweet and hard to overdo on poultry or pork. Hickory is the classic for beef and pork; mesquite hits hardest and turns bitter if you’re heavy-handed. Maple suits poultry and seafood. Full flavour-and-meat pairing table below. This post is your personal guide to choosing the ideal … Read more