A very common question people ask is how to keep meat warm for hours?
Yes there are various lots of different methods.
But all I am going to share here are the methods which I personally prefer .
And works best in different scenarios.
Find out which is best for your needs.
- How to keep meat warm for hours?
- Method 1. Using a cooler you can keep warm meat.
- Method 2. You can use your home oven.
- Method 3. My third method is a chafing dish.
- Method 4. Another great idea to keep warm food is to use a thermal cooker.
- Method 5. Instant Pot is also one of the best warmers which gives you warm food.
- Method 6. Large quantity of food
- How to quickly warm in a chafing dish?
- Can I use my Regular Oven or Toaster Oven?
- What is the right temperature to keep the meat warm?
- Is there any benefit to using a Thermal Bag and when?
- How to keep food warm without electricity?
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How to keep meat warm for hours?
Method 1. Using a cooler you can keep warm meat.
Well, we need a cooler, aluminum foil and two thick cloths for this. It would be better if you use bath towel.
So here the steps
- After cooking the meat, wrap it with aluminum foil.
- Open your cooler and first put your towel or thick cloth on the bottom.
- You can line it with aluminum foil inside the cooler.
- Now place your wrapped food using an aluminum pan or tray.
- Then lay one more towel or thick cloth over the food and cover with the rest of lined foil.
- Close the cooler lid.
Your goal should be to eliminate the air space inside.This way you can keep your brisket or pulled pork warm for as long as five to six hours or more.
This trick will not only keep it warm but will also keep it fresh.I hope this trick will work for you.
Method 2. You can use your home oven.
- After cooking wrap your meat in butcher paper
- A probe thermometer can track temperature over time so set your meat with the probe in the middle of the rack.
- Probe should be in the middle.
- Turn your up to the lowest setting possible or 170 degree Fahrenheit.
- Close the oven door.
So this way you can easily keep your food warm for four hours. And the meat won’t lose its juice and moisture.
Method 3. My third method is a chafing dish.
Meat, such as ribs, brisket, roast, or chicken takes 90-120 minutes in a chafing dish.
- Place your two sternos middle in the wire rack.
- Place the water pan with about a quarter inch of water
- Light your sternos.(You can place it later underneath the water pan.)
- Make sure the water is very hot.
- Next place the food tray on top.
- Different items take different time.Its center takes much longer to warm so take a serving spoon and mix it up a little bit.
- Cover the food with a foil lid with one corner uncovered. Some food you can’t warm by covering.
- Always fill your water tray before lighting your sternos
- Water pan should be four inch deep and the food pan is two inch deep.
- The water pan should be filled with two inches of water if the water pan is four inch deep.
- Also you can use Chaffing Dishes Stainless Steel to warm meat.
Method 4. Another great idea to keep warm food is to use a thermal cooker.
People loved this cooker because without electricity it provides you constant temperature.
The food remains warm in this because it is a double wall vacuum insulated cooker which helps you to keep your food warm for many hours.
It can keep hot food above 160 F for over 8 hours. Make sure the food is eaten before the temperature drops below 140 F. Otherwise it can have a bad effect on your health.
Thermal cooker preserves the flavor, freshness and texture of food. Also you can use any environment and carry anywhere.
So this is a great way to warm food.
- Stainless Steel Vacuum Insulated Thermal Cooker
- 1.5L capacity
- Unlike a food jar, RPF-20 can really do the cooking and is more efficient in retaining temperature of the content.
- 5 Years Warranty The inner pot is dishwasher safe.
- Suitable for Seniors, Students or Office Workers
Method 5. Instant Pot is also one of the best warmers which gives you warm food.
It’s very easy to operate. There is a keep warm button on it which you have to press. Apart from this button you can use the manual button which will allow you to adjust the temperature.
You just set the temperature and time and add half cups of water. Turn on the pot and get warm food.
Make sure the sealing valve is on the seal.
You can use a trivet with a steel pan so the water will not mix up with meat.
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Method 6. Large quantity of food
Perhaps this method is not in everyone’s attention, but it is very useful.
A little food gets cold quickly but when you cook more food then it takes time to cool down that means it stays warm for a long time.
So this great idea is also good for those who cook more for the party.
Even if you reheat more food, in direct fire and in low flame it does not burn. I am not talking about all food because some food gets slurry instead of being warm and their taste texture gets spoiled.
However, this idea is of no use to those who make less food. But it is not also that you would never cook more food.
So remember this idea, it may be needed at any time.
How to quickly warm in a chafing dish?
There are 3 ways to quickly warm in a chafing dish:-
- You have to add two more sternos.
- You can use a six hours thermos/sternos.
- Cover around the chafing dish and sternos with foil. Leave a space open so that you can see the fire. And fires do not get turned off from lack of oxygen.
Can I use my Regular Oven or Toaster Oven?
Yes you can use your regular oven or Toaster Oven.
Set the toaster oven to 200°F (93°C) and place the meat in the center of the oven to keep meals warm. The temperature can be changed.
To keep warm, wrap your brisket with aluminum foil.
What is the right temperature to keep the meat warm?
The temperature should be above 140F. You can track the temperature by instant-read thermometer. Make sure the temp is between 140 F – 165 F.
Is there any benefit to using a Thermal Bag and when?
Yes of course, to keep small things warm for a while. Thermal bags are especially suitable for children and for traveling in the nearby park. It’s very lightweight.