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How to Make Beef Jerky in a Pellet Smoker? Easy and Effective way.

I have detailed instructions on How to Make Beef Jerky in a Pellet Smoker.

Here you will find the entire method of making beef jerky, from start to finish.

I have explained on sliced beef thickness for jerky, temperature, the best wood to smoke with, the best cuts for jerky, and more queries.

Dive in and get more information.

Recommended Reading:
Learn how to cook ribs in a Pellet Smoker.
Learn how to cook Pork Loin in Pellet Smoker.
How to Prepare Steaks on a Pellet Smoker.
Learn how to use a Pellet Smoker to smoke fish.

How to Make Beef Jerky in a Pellet Smoker

How to Make Beef Jerky in a Pellet Smoker
Beef Jerky

Steps 1: Meat Selection

  • Avoid fatty cuts when picking a cut for jerky. Fat does not keep well and will rancid..
  • Every cut will have a small amount of fat, so do some trimming.

Step 2: Choose the Best Shredded Meat.

  • Top round, bottom round, pectoral, and lifter cuts are all available. Other cuts of meat, such as flank and skirt steak, can also be used to make jerky.
How to Make Beef Jerky in a Pellet Smoker
The piece of meat should be uniform

Step 3: Preparing the Marinade.

  • You may need:
  1. Brown sugar
  2. Paprika
  3. Garlic powder
  4. Black pepper
  5. Sauce
  6. Knife
  7. Cutting board
  8. Large Zip Lock Bags
  9. Hickory pellets
  • In a mixing bowl, combine all of the ingredients and set aside.
  • Season the meat well after slicing it into 1/8″ – 1/4″ strips.
  • Place the meat in the refrigerator for at least 4 hours, or overnight, to marinate.

Step 4: Jerky-Smoking

  • Set your pellet grill to its lowest temperature, which will range from 175 to 225 degrees depending on your model.
  • Place the strips on a rack that allows air to circulate around them.
  • Cook the meat for a total of 2-4 hours in the smoker.
  • Flip them over.
    Smoking time depends on the temperature of the smoker and the thickness of the meat.
  • When the outside of the meat appears to be dry, remove it.
  • It should generally be hard, but flexible to the touch.
  • Give it more time if the meat is loose.
  • After taking the jerky from the smoker, dab any oil spots on the surface using a paper towel.
  • Keep your jerky in a plastic bag at room temperature for up to a week.
  • If necessary, you can keep it refrigerated or frozen to increase longevity.
How to Make Beef Jerky in a Pellet Smoker

# What temperature do you smoke beef jerky on a pellet smoker?

Smoke the beef jerky in your smoker or pellet grill at 225°F.

# What is the best wood to smoke beef jerky with?

Hickory is the best wood to smoke beef jerky.

# How do you know when beef jerky is done on a pellet grill?

When the beef jerky has smoked on both sides at 225 degrees and is hard but pliable to the touch, you’ll know it’s done.

# What cut of beef is best for jerky?

You can produce delicate, flavorful beef jerky with many cuts of beef.

For example- top round, bottom round, pectoral and lifter are normally the best cuts.

Others, like flank and skirt steak, can also be used to make jerky. All of these cuts of beef are lean, flavorful and inexpensive.

# How long does homemade beef jerky last?

If you store homemade beef jerky in an airtight container after preparing it, it will last up to two months.

Beef jerky will last approximately a week if stored in a Ziplock bag in the pantry.

And, if you keep your beef jerky in the refrigerator, it should last one to two weeks.

# How thin should beef be sliced for jerky?

It is entirely up to you how thick you want your meat to be, but it must be uniform for each strip.

Beef should be trimmed to a thickness of 2.5–5.1 cm, depending on your preferences.

When making the jerky, make sure all the strips are dried uniformly.

# How much salt do you put in a pound of jerky?

Unsalted jerky is made with one teaspoon of salt per pound of meat, with any desired herbs and spices.

# Accessories

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