5 Best Smoker for Sausage, April(2024)

Here I have discussed about Best Smoker for Sausage with different categories..

For example-

• High end
• Large space
• Smoke capacity
• Glass window
• Overall
• Budget etc.

Also I have explained their advantages and disadvantages..

Here you will find out why I chose all of the units in particular here.

So, here you will get more queries on this topic..

Hope it will help you…;

Recommended Reading:
– Learn how to smoke sausage by curing it.

Best Smoker for Sausage

#1 Cuisinart COS-244 ( Best Overall )

My first pick for the best smoker for sausages is the Cuisinart COS-244 Smoker.
The vertical footprint of the Cuisinart is ideal for sausages..

The Bad

It is difficult to control the temperature according to the requirement.

The temperature adjustment knob ranges from full flame to roughly a 2″ low flame, which is still quite hot for a smoker.

If you set it low, it will set dry wood chips on fire and transform them into ash similar to a grill.

The “control” of temperature is a tragedy. At high temperatures, this will produce enormous clouds of smoke, which is not ideal for slow and low smoking foods.

The Good

Plenty of room
There’s enough room to smoke several trays of veggies as well as a range of meats. It has an internal space of 5.45 sq. ft.

Four stainless steel racks can be readily removed..

Built in thermometer
This smoker is particularly nice for sausages because it has an easy-to-read thermometer on the front door for convenient temperature monitoring.

Easy to move
This smoker is of average height and weight which helps you to transfer anywhere.

It comes with two handy side handles that make transferring it a breeze..

Safety
When your sausages are smoked, the twist handle on the door of this smoker keeps it firmly closed.

What do I love the most?

The best part of this smoker is the built-in thermometer on the front of the door, which makes it super easy to keep track of the temperature where your sausages are smoking..

You will be able to cook sausages and meat in this 784-square-inch smoker..

Quick info

Good 

• Plenty of space for sausage.
• Easy to move.
• Vertical type.

Bad

• Difficult to control the temperature..

#2 Smokehouse ( Best Budget )

The Smokehouse Electric Smoker is the perfect choice for those looking for a product on a budget for smoking sausages..

The Bad

Smokers have sharp corners
Be careful when you transport from one place to another as its corners are sharp enough to scratch through the skin.

The Good

Vertical with electric source
This smoker is also vertical, but it differs in that it heats your sausages with electricity.

Food holding capacity
It has a capacity of up to 50 pounds of sausages or other meats.

Temperature capacity
This smoker maintains a consistent low temperature of around 165 degrees Fahrenheit by using a 120V, 450W heating element.

Easy to use
You can use it by plugging into a normal household outlet.

Convenience for transportation
It is neither very large nor heavy, making it relatively easy to carry.

Hanging sausages is simple
In this smoker you can hang your sausages easily. It has decent capacity to hold food so this is the best smoker for hanging sausage.

What do I love the most?

Slide chrome plated grills
The smoker is fantastic because it includes an easy-to-slide chrome-plated grill on which you can cook sausages.

The grill racks are convenient for checking in on your sausages and taking them out..

You will like the strong aluminum construction of this smoker..

Quick info

Good 

• Easy to use.
• It comes with a chrome-plated grill.

Bad

• Smoker corners are sharp.

#3 Z GRILLS  ( Best High end & Large space )

This is the list’s most expensive unit. If you’re looking for the ultimate beast, the Z GRILLS-700D is your best option..

The Bad

The unit is little heavy
This unit is a bit heavy so it can be difficult to move even though it comes with wheels.

It is also not easy to assemble, it can take time.

The Good

Built quality
This pellet grill has a long-lasting steel construction with a high-temperature powder coating finish.

It comes with a barrel grill. It runs on wood pellets, which makes it a considerably cleaner and energy-efficient design than inexpensive smokers.

You should be aware that this is a rather large and heavy unit when it comes to its dimensions.

Cooking space
You’ll be able to cook 700 square inches of food with this quality smoker. This is enough to easily cook 30 burgers, 6 rib racks, or 5 chickens.

Temperature control
Its automated electric feed system keeps the temperature between 180 and 450 degrees Fahrenheit.

Also Its smart digital controller maintains a temperature range of +/-20 degrees F.

What do I love the most?

The best part about this smoker is the huge storage chamber at the bottom of the barrel which is quite useful.

The ability to smoke multiple sausages at once makes Z GRILL one of the best smokers for sausage.

It also includes a powerful digital controller that allows you to change the temperature to your preferences..

Quick info

Good 

• Large cooking space.
• Sturdy construction.

Bad

• Heavy.
• Expensive.

#4 Weber 18-inch ( High smoke capacity )

The Weber Smokey Mountain charcoal smoker allows you to recreate the flavor of a real smokehouse at residence.
Let’s know more about this smoker…

The Bad

A smaller footprint
This unit is considered better for smoking sausages.

It would have been nice if the smokers had more room to make sausages.

The Good

Construction
It is constructed of solid steel, which does a good job of retaining heat to cook your sausages.

This vertical smoker generates heat with charcoal..

A water pan, thermometer, and adjustable vent are all included with this smoker.

Cooking space
This vertical smoker has enough room to cook your sausage.

You can also fit a whole turkey and a whole ham inside and still have room since it measures about 481 square inches.

What do I love the most?

This Weber smoker offers the high quality and most smoky sausages.

Quick info

Good 

• Good for sausage.

Bad

• Not for large party.
• Small cooking space.

#5 Char-Broil 17202004 ( Glass Window )

Last but not least.
Let’s know…
Is this the best smoker for sausage?

The Bad

lack of temperature indicator
It has a temperature display on a digital screen.

It may be better if this smoker has a temperature indicator controlling the heating element.

You can set the temperature of the smoker, but it won’t inform you what it’s actually doing.

As a result, you’ll need to use a separate thermometer to display the inside temperature..

The Good

Construction
It has an insulated, double-wall construction. Also it comes with a glass door and stainless steel, dual-tone finish large.

Another best thing is stainless steel locking latch for smoke-tight seal and safety purpose.

Glass window
The see-through glass door on this little vertical smoker allows users to keep an eye on their sausages. You’ll be able to check how your sausages are cooking.

Cooking space
This smoker is powered by electricity and contains a 725-square-inch cooking surface.

What do I love the most?

Cooking Temperature
You may change the cooking temperature and time with the touch of a button on the digital control panel. It’s a breeze to use and understand.

Quick info

Good 

• Glass window.
• Easy to control temperature.

Bad

• The range of the remote might be improved.

Tips: If you want to smoke the sausage by hanging, then vertical smoker is recommended.

You can see how the sausages are hanging..

# Can you smoke sausage laying down?

It does not make any difference to the taste whether you are smoking the sausage by laying it or hanging it. As a result, both methods are applicable.

Hanging is usually recommended because it improves the final appearance. Whereas placing it horizontally can make one side appear slightly flattened..

# Conclusion

In conclusion, selecting the greatest sausage smoker is crucial for obtaining the ideal smoky flavor and juicy texture.

There are solutions available that are designed for smoking sausages, whether you like electric, pellet, or charcoal smokers.

To make a wise choice, take into account aspects like durability, cooking space, and temperature control.

When you have a cookout or barbeque, you’ll be able to surprise your family and friends by making mouthwatering handmade sausages with the correct smoker.