How Do I Clean My Pit Boss Vertical Smoker? April(2024), Simple Techniques.

In this guide, I’ve outlined the essential steps on how to clean a Pit Boss vertical smoker. I trust that my recommendations will help you clean your smoker effectively..

Furthermore, I’ve touched upon topics like shutting down a Pit Boss Vertical Smoker, addressing the Pit Boss heating up issue, and the method to remove pellets from the smoker..

Let’s dive into the steps…;

Recommended Reading:

-Discover Techniques & Tips: Pit Boss Modifications
-Explore the 2023 List of Best Vertical Smokers
-Step-by-Step Guide: Cleaning the Pit Boss Pro Series
-Essential Pit Boss Accessories Every Griller Should Have
-Mastering the Art of Cleaning Different Vertical Smokers

# How to Clean a Pit Boss Vertical Smoker-In Detail

Essential Equipment for Cleaning Your Pit Boss Smoker:

• Pit Boss cleaner & degreaser
• Barbecue scraper spatula

Follow These Steps for a Thorough Cleaning:

Step 1: Safety First – Unplug the Smoker

• Before diving into the cleaning process, always ensure your safety. Unplug your smoker..

Step 2: Empty Out Your Smoker

• It’s time to declutter. Remove all the interior components from your smoker, including racks, pans, and the support bracket..

Step 3: Dive into the Interior Cleaning

• Gear Up: Always wear gloves. It’s not just about cleanliness; it’s about avoiding that stubborn grease.
• Scrape Away the Grease: Using your barbecue scraper or spatula, focus on the drip pan. Remove all those thick layers of grease that have built up over time.
• Prep the Cleaning Solution: In your sink, mix warm water with a bit of dish soap and the Pit Boss cleaner & degreaser. This will be your go-to solution for most of the cleaning.
• Soak the Components: Place the grates, water pan, support brackets, grease tray, and drip pan into the solution. Let them submerge for about 30 minutes. This soaking process will soften the grease, making it easier to scrub off..
• Scrubbing Time: With a scrub pad in hand, tackle each part one by one. Ensure every nook and cranny is scrubbed clean.
• Rinse and Dry: After scrubbing, rinse each part with clean water. Once done, allow all the components to air dry before reassembling them in the smoker.

Step 4: Crystal Clear Glass Cleaning

1. Preparation:

• Safety First: Always wear gloves to protect your hands.
• Remove the Door: Carefully detach the door to access the glass.

2. Degreasing the Glass:

• Spray Away: Apply a generous amount of degreaser on both sides of the smoker’s glass door.
• Let it Sit: Give the degreaser some time to work its magic and dissolve the stubborn grease.

3. Scrubbing and Wiping:

• Scrub Gently: Using a scrub pad, gently scrub the glass to remove any residue or buildup.
• Wipe Clean: With a paper towel, wipe down the glass to remove the grease and any remaining degreaser.

4. Attention to Detail:

• Scrape the Metal: Use a scraper to clean the metal part of the door, ensuring all residues are removed..
• Final Wipe: Clean up any remaining mess using a paper towel.

5. Rinse and Dry:

• Rinse: Dampen a small towel in clean water and wipe down the glass and metal parts to remove any leftover cleaning solution..
• Air Dry: Let the door air dry completely before reattaching it to the smoker.

Step 5: Deep Interior Cleaning

1. Application of Degreaser:

Spray Inside: Equip yourself with the Pit Boss degreaser and spray it generously inside the smoker. Ensure you cover every side and wall for a thorough cleaning.

2. Let the Degreaser Work:

Patience is Key: After spraying, allow the degreaser to sit for a bit. It needs time to break down and dissolve the grease effectively.

3. Wiping Down:

Clean Sweep: With a paper towel in hand, start wiping the interior of the smoker. Pay special attention to the walls and the bottom, ensuring all residues are removed.

Step 6: Refreshing Exterior Cleaning: 

1. Start at the Top:

• Scrape the Chimney: Using a scraper, gently work your way around the chimney, removing any built-up residue.

2. Apply the Degreaser:

• Spray Where Needed: After scraping, spray the degreaser on the cleaned areas. Let it sit for a while to break down the grease effectively.

3. Scrubbing and Wiping:

• Scrub Away: Use a scrub pad to remove the oily residues.
• Wipe Clean: With a paper towel, wipe off the grease, ensuring a clean surface.

4. Focus on the Chimney Cap:

• Remove the Cap: Detach the cap from the chimney.
• Degrease: Spray the inside of the cap with the degreaser and let it sit for a minute. You can then scrub or brush under the cap to ensure thorough cleaning.
• Wipe Off: Use a paper towel to remove any remaining grease from the cap.

5. Address the Chimney/Smokestack:

• Detach the Chimney: Unscrew the nuts and remove the chimney.
• Clean Inside and Out: Scrub both the interior and exterior of the smokestack. Once done, spray the degreaser both inside and outside, letting it dissolve the grease..

6. Final Touches:

• Wipe Down: After the degreaser has done its job, wipe down the chimney with a paper towel.
• Soapy Finish: Dampen a small towel in warm soapy water, squeeze it, and gently wipe the entire exterior of the smoker, avoiding any electrical parts. Some prefer to spray degreaser and then scrub, but this method ensures a gentle yet effective clean.

Step 7: Reassembling Your Smoker

• Final Touch: Once everything is clean and dry, it’s time to put all the components back in their rightful places inside the smoker..
  
  Ensure each part fits securely, and you’re all set for your next smoking session!

# Essential Accessories for Your Pit Boss Vertical Smoker

Whether you’re a seasoned griller or just starting out, having the right accessories can make all the difference. Here are some must-haves for your Pit Boss Vertical Smoker:

Cleaning Essentials:

• Pit Boss Cleaner & Degreaser: Specifically designed for your Pit Boss smoker.
• La’s Totally Awesome All Purpose Cleaner: A versatile cleaner for various surfaces.
• Dawn Dish Soap: Great for soaking and cleaning greasy components.
• Fast Orange: An effective hand cleaner after a grilling session.
• Sink: Essential for soaking and cleaning smoker parts.

Hardware & Components:

• Pit Boss Vertical Smoker Control Board: The brain behind the smoking magic.
• Pit Boss Vertical Smoker Door Latch: Ensures the door stays securely closed during smoking.
• Pit Boss Vertical Smoker Temperature Probe Sensor: For accurate temperature readings.
• Pit Boss Vertical Smoker Igniter Kit: Reliable ignition every time.
• Pit Boss Vertical Smoker Temperature Probe: Essential for monitoring food temperature.

Extras & Enhancements:

• Pit Boss Vertical Smoker Cookbook: Discover new recipes and grilling techniques.
• Pit Boss Vertical Smoke 3-Series Cover: Protect your smoker from the elements.
• Pit Boss Vertical Smoker 5-Series & 7-Series Covers: Tailored covers for specific smoker models.
• Pit Boss Grills 52″ Grill Mat: Keep your grilling area clean and grease-free.

# How to Shut Down a Pit Boss Vertical Smoker?

Efficient Shutdown Process:

1. Initial Steps: Close your smoker’s door and set the temperature to 350°F.
2. Cleaning Phase: Pit Boss recommends running the smoker for 5 to 10 minutes. If you’ve cooked particularly oily foods, extend this to 15 to 20 minutes.
3. Cooling Down: After the cleaning phase, reduce the temperature to 200°F and wait for 5 minutes.
4. Automated Cool Down: Press and hold the “Power” button. The smoker will initiate its automated cool down cycle and turn off once completed.

Smoke Temperature on the Pit Boss Vertical Smoker:

The temperature setting range for the Pit Boss vertical smoker is between 180-210°F or 80-100°C..

# Which Pit Boss Vertical Smoker is the Best?

In my opinion, the Pit Boss Grills 77550 5.5 Vertical Pellet Smoker stands out. It’s perfect for both novices and seasoned users, boasting a cooking area of nearly 1,500 square inches. Plus, it can cook your favorite dishes for up to 35 hours..

# Troubleshooting: Why Won’t My Pit Boss Heat Up?

This issue typically arises when the burn pot lacks sufficient oxygen to achieve or maintain the desired temperature. Here’s how you can diagnose and address the problem:

1. Inspect the Burn Pot: Ensure there are no blockages in the burn pot, air intake, or fan. If the burn pot has holes or significant rust, consider replacing it..
2. Check the Fan: Ensure it’s operational.
3. Pellet Issues: Inspect the hopper. If the pellets seem damp or damaged, replace them.
4. Temperature Probe: Clean the probe with a damp cloth.
5. P Setting: Ensure it’s adjusted to the necessary level.

# Can I Leave My Pit Boss Vertical Smoker Outside?

While it’s possible to leave your Pit Boss vertical smoker outside, it’s advisable to cover it for longevity. The smoker’s electronics, especially around the pellet hopper, need protection from the elements..

# How to Remove Pellets from a Pit Boss Vertical Smoker?

Efficient Pellet Removal:

1. Preparation: Have a bucket ready. If you have a 45-pound hopper, you might need more than one bucket.
2. Position the Bucket: Place it beneath the small door located at the bottom back of the smoker.
3. Release the Pellets: Open the door and allow the pellets to fall into the bucket.
4. Shake for Extra Pellets: Gently shake the smoker to dislodge any remaining pellets.
5. Secure the Smoker: Once done, close the door and fasten it securely.

# Conclusion

In conclusion, maintaining the cleanliness of your Pit Boss Vertical Smoker is crucial for maximizing durability and performance.

The efficiency of the smoker may be maintained and potential problems can be avoided by routinely cleaning the interior and exterior of the smoker of ash, grease, and debris.

A thorough and secure cleaning procedure will be ensured by adhering to the manufacturer’s cleaning recommendations and using the proper cleaning tools and solutions..

Your Pit Boss Vertical Smoker will continue to produce delectable and flavorful results for many smoking sessions to come with regular cleaning and maintenance..